Cheese Herb Stuffed Chicken Breast Recipes

Looking for easy chicken breast recipes? 

Cheese and Garden Herb Stuffed Chicken Breast Recipes

Here is one of my chicken breast recipes that looks like you spent a lot of time making it —-but you didn’t.  This stuffed chicken breast recipe is great for easy entertaining or family dinner.  Feel free to substitute other kinds of cheese in the filling.  I like to use Boursin cheese in place of the Garden Vegetable cheese for a different taste.

 

Cheese & Garden Herb Stuffed Chicken Breasts
 
Prep time
Cook time
Total time
 
Recipe type: Main Dish
Serves: 4
Ingredients
  • 4 boneless skinless chicken breasts
  • 1 small tub flavored cream cheese ( garlic and herb, chive and onion, or garden vegetable)
  • 1 cup Italian Style dried bread crumbs
  • 2 tablespoons Parmesan cheese
  • 4 tablespoons melted butter
Instructions
  1. Place one chicken breast each inside a gallon Ziplock bag, Flatten with a kitchen mallet.
  2. Place 1 or 2 tablespoons flavored cream cheese in center of each breast, roll up and secure with a toothpick. ( These can be flash frozen at this point and thawed and baked later. Check out my Success Secret under a separate post for flash freezing)
  3. Dip breasts first in melted butter and then in a mixture of bread crumbs and Parmesan cheese.
  4. Place in a greased 9 by 13 pan and bake at 350 degrees for approximately 35 minutes or until done.

Ingredients:

4 boneless skinless chicken breasts

1 small tub flavored cream cheese ( garlic and herb, chive and onion, or garden vegetable)

1 cup dried Italian style bread crumbs

2 tablespoons Parmesan cheese

4 tablespoons melted butter

Place each chicken breast inside a gallon Ziplock bag.  Flatten chicken breasts with the flat side of a kitchen mallet. Place 1 to 2 tablespoons cream cheese in center of each breast, roll up and secure with toothpicks.  (These can be flash frozen at this point and thawed and baked later.  Check out my Success Secret for Flash freezing under a separate post)

Dip breasts first in melted butter and then in a mixture of bread crumbs and Parmesan cheese.

Place in a greased 9 by 13 pan and bake for approximately 35 minutes or until done.  Note:  You could flash freeze the stuffed chicken breasts before baking to use at a later time.  Check out my Success Secret:  Flash Freezing for the easy step by step how-to info.

Remove from oven and serve.

Remember – Let’s Make Life Special by sharing great food with our family and friends!  Enjoy!

 

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  1. […] tray unwrapped and put the tray into the freezer for about 20 minutes until firm.  Here you see   Cheese and Garden Herb Stuffed Chicken Breasts ready to go into the freezer for flash […]

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