Toasted Pita Bread Triangles
Toasted Pita Bread Triangles are wonderful served with dips...especially my Hummus Spread and Mediterranean Platter. These are quick to make and add a special touch to any appetizer.
Serves: 4
  • Pita bread or Flatbread ( white or whole wheat)
  • Olive oil
  1. Preheat oven to 400 degrees.
  2. Brush both sides of the pita bread with olive oil.
  3. Cut the bread into quarters or smaller wedges. Use kitchen scissors to cut the pita.
  4. Place bread on cookie sheets and bake for 5 to 6 minutes.
  5. Turn bread over and bake for 3 to 5 minutes longer until a rich golden brown.
Use kitchen scissors to quickly cut the pita triangles.
Recipe by Make Life Special at