Glazed Strawberry Pie
This is a great dessert to make while fresh strawberries are still available. Its is so quick and easy to make!
Glazed Strawberry Pie
Ingredients
- 1 quart whole strawberries
- 1/2 cup confectioners sugar ( powdered sugar)
- 1 cup water
- 1 cup sugar
- Dash of salt
- 3 tablespoons cornstarch
- 3 tablespoons strawberry Jello powder
- Graham cracker pie crust or baked pie shell
- Homemade whipped cream
Instructions
- Wash and hull 1 quart of strawberries. Add 1/2 cup confectioners (powdered) sugar. Set aside.
- Put 1 cup of water, 1 cup of sugar, dash of salt and 3 tablespoons of cornstarch in a saucepan and boil until thick and clear.
- Add 3 tablespoons Strawberry gelatin. Stir well and set aside to cool.
- Place whole strawberries into the pie shell. Pour the cooled filling over the strawberries and chill.
- Top with homemade whipped cream at serving time. Enjoy!
Ingredients:
1 quart whole fresh strawberries
1/2 cup confectioners ( powdered) sugar
1 cup water
dash of salt
3 tablespoons cornstarch
3 tablespoons strawberry Jello powder
Graham cracker pie crust or baked pie shell
Homemade whipped cream for serving
Wash and hull 1 quart of whole strawberries. Add 1/2 cup of confectioners sugar. Set aside.
Put 1 cup of water, 1 cup of sugar, dash of salt and 3 tablespoons of cornstarch in a saucepan and boil until thick and clear.
Add 3 tablespoons of Strawbery gelatin. Stir well and set aside to cool.
Place whole strawberries into pie shell. Pour the cooled filling over the strawberries and chill. Top with homemade whipped cream at serving time. Enjoy!
To download printable recipe with how-to photos, click here: Glazed Strawberry Pie
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