Make This Jamaican Me Crazy BBQ Rib Recipe!

With a sweet and spicy sauce, this BBQ rib recipe is a hit!  

You’ll need just 10 minutes to get this BBQ rib recipe into the crock pot for slow all-day cooking.  The end result is sweet and spicy “Jamaican-Style” ribs that fall off of the bone.  Tender….Juicy…What could be better?  This is a great recipe for any time of year.  Serve it in the summer with potato salad on the patio or in the fall and winter with hearty baked beans and a baked potato bar.  

Jamaican Me Crazy Ribs

 

Jamaican Me Crazy BBQ Rib Recipe
 
Author:
Serves: 5
Ingredients
  • 2 racks of pork ribs
  • 4 tablespoons olive oil
  • ½ cup Caribbean Jerk Seasoning
  • 2 bottles Kraft Honey BBQ Sauce ( 18 oz. each)
  • 4 tablespoons apricot preserves
  • 3 tablespoons honey
Instructions
  1. Cut the ribs into serving size pieces. ( I use kitchen scissors)
  2. Drizzle with oil and rub with the jerk seasoning.
  3. Place ribs in 5 or 6 quart slow cooker.
  4. Combine the remaining ingredients; pour over the ribs.
  5. Cover and cook on low for 6 to 8 hours or until the meat is tender.

Jamaican Me Crazy Rib Ingredients

Use kitchen scissors to cut the ribs into serving size pieces.

Cut Ribs With Scissors

 

Drizzle with olive oil and rub with the jerk seasoning.

Coat Ribs With Olive Oil and Jerk Seasoning

Place in a 5 or 6 quart crock pot.  Combine the remaining ingredients for the sauce.  I like to use Kraft Honey BBQ Sauce for this recipe.  It gives just the right amount of sweetness combined with the spicy Jerk Seasoning.  McCormick makes a great Caribbean Jerk Seasoning.

Pour the sauce over the ribs.

Pour Sauce Over Ribs

Cover and cook on low for 6 to 8 hours or until the meat is tender.

 

Serve Ribs with Wine

If you like Pulled Pork, be sure to try my Prize-Winning Pulled Pork Recipe!

Remember, let’s make life special by sharing great food with our family and friends!  Enjoy!

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