Jamaican Me Crazy Ribs

With a sweet and spicy sauce, these ribs are a hit!  You’ll need just 10 minutes to get these BBQ Pork Ribs into the crock pot for slow all-day cooking.

Jamaican Me Crazy Ribs

 

Jamaican Me Crazy Ribs
 
Serves: 5
Ingredients
  • 2 racks of pork ribs
  • 4 tablespoons olive oil
  • ½ cup Caribbean Jerk Seasoning
  • 2 bottles Kraft Honey BBQ Sauce ( 18 oz. each)
  • 4 tablespoons apricot preserves
  • 3 tablespoons honey
Instructions
  1. Cut the ribs into serving size pieces. ( I use kitchen scissors)
  2. Drizzle with oil and rub with the jerk seasoning.
  3. Place ribs in 5 or 6 quart slow cooker.
  4. Combine the remaining ingredients; pour over the ribs.
  5. Cover and cook on low for 6 to 8 hours or until the meat is tender.

Jamaican Me Crazy Rib Ingredients

Use kitchen scissors to cut the ribs into serving size pieces.

Cut Ribs With Scissors

 

Drizzle with olive oil and rub with the jerk seasoning.

Coat Ribs With Olive Oil and Jerk Seasoning

Place in a 5 or 6 quart crock pot.  Combine the remaining ingredients for the sauce.

Mix Sauce

Pour the sauce over the ribs.

Pour Sauce Over Ribs

Cover and cook on low for 6 to 8 hours or until the meat is tender.

Here you see the ribs paired with a wine from Velvet Palate.

Serve Ribs with Wine

Remember, let’s make life special by sharing great food with our family and friends!  Enjoy!

Make Life Special
2 Cypress Rd Litchfield, IL 62056 US
Phone: 217-556-8297 Website: http://www.makelifespecial.com