Fresh Peach Cobbler Is a Summer Sensation!

This Bubbling Southern Style Fresh Peach Cobbler Is Perfect For Summer Nights!

Summer is in full swing and juicy-sweet fresh peaches are available so I decided to make a delicious Fresh Peach Cobbler.   Sweet local peaches are baked in an easy pastry crust and I absolutely LOVE this Fresh Peach Cobbler recipe!  I’ve made it in my small cast iron skillets for individual servings and I’ve also made the same recipe as a Freestyle Peach Tart.  It is incredible either way!  This is the PERFECT ending to any summertime meal.

Fresh Peach Cobbler

Individual Fresh Peach Cobbler

Savor the flavors of summer with sliced fresh peaches that bake in a flaky crust along with cinnamon and sugar…WOW!

Top the Fresh Peach Cobbler with a big scoop of vanilla ice cream.  When you make this, it’s best to use fresh peaches.  Just peel, remove the pits and slice the peaches.  The ready-to-use piecrust makes this recipe super simple!  You can have this Fresh Peach Cobbler ready for the oven in less than 15 minutes!

Fresh Peach Cobbler
 
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Savor the flavors of summer with this Fresh Peach Cobbler!
Author:
Recipe type: Dessert
Serves: 2
Ingredients
  • 2 ready-to-use refrigerated pie crusts
  • ⅓ cup sugar
  • 1 tsp. ground cinnamon
  • 4 ounces ( ½ of an 8 oz package) cream cheese, softened
  • 3 large fresh peaches, peeled and sliced
  • Vanilla Ice Cream for serving
Instructions
  1. Preheat oven to 400 degrees.
  2. Spray the individual skillets with cooking spray.
  3. Place one pie crust in each individual skillet.
  4. Mix sugar and cinnamon; add 1 tablespoon of the cream cheese to this mixture. Spread on each crust.
  5. Reserve 1 tablespoon of the sugar mixture.
  6. Toss the peaches with the remaining sugar mixture; spoon into the individual pie crusts.
  7. Fold the edge of the crust over the peaches, leaving center uncovered. (Trim excess crust and use for cinnamon-sugar treats,etc)
  8. Sprinkle each cobbler with the remaining sugar mixture.
  9. Bake 25 minutes or until the crust is golden brown and the fruit juices are bubbly.
  10. Cool slightly and serve topped with vanilla ice cream

Here are a few other easy dessert recipes for Summer Livin’ from Make Life Special:

Vickie’s Glazed Strawberry Pie

Great Strawberry Shortcake

Sour Cream Banana Pie

Vickie’s Lemonade Pie

Enjoy!

 

 

Sprinkled Ice Cream Cones

Sprinkled Ice Cream Cones make serving a dessert bar a snap!

Sprinkled Ice Cream Cones make serving a dessert bar a snap!

Dress these Sugar Ice Cream Cones up before the party starts and your dessert bar will be a snap to serve!

Set out a selection of ice cream flavors chilled in a tub of ice and dessert is done!

 Summer is in full swing and so is our summertime entertaining.  I love to serve an ice cream bar for dessert and my guests can help themselves.  Set out various flavors of ice cream chilled in a tub of ice along with a plate of brownies and these cute Sprinkled Ice Cream Cones.  Also offer various toppings for the ice cream such as

  • Chopped nuts
  • Shredded coconut
  • Additional decor sprinkles
  • Various flavors of syrup such as chocolate or butterscotch

These Sprinkled Ice Cream Cones are so quick and easy to make!  All you need is a package of sugar cones, some vanilla almond bark or white chocolate and sprinkles decor in whatever colors you choose.

  

Video: Sprinkled Sugar Ice Cream Cones


Kids of all ages love these cute Sprinkled Ice Cream Cones! Set out a selection of ice cream flavors chilled in a tub of ice and dessert is done!

 

 

 

Sprinkled Ice Cream Cones
 
Dressing up a dozen sugar cones before the party starts streamlines the dessert bar and kids of all ages love these!
Author:
Recipe type: dessert
Serves: 12
Ingredients
  • 1 box of sugar ice cream cones
  • almond bark or white chocolate
  • sprinkles decor
Instructions
  1. Melt the almond bark in the microwave for 90 seconds. Stir and microwave an additional 15 seconds. Stir.
  2. Using a pastry brush, brush the melted almond bark around the top edge of the ice cream cones.
  3. Sprinkle on the decor.
  4. Set the cones on a piece of waxed paper to let the almond bark dry.

Only 3 ingredients make these Sprinkled Sugar Ice Cream Cones quick and easy!

Only 3 ingredients make these Sprinkled Sugar Ice Cream Cones quick and easy!

Melt the vanilla almond bark or white chocolate according to package directions.  I heated mine 90 seconds, strred it and heated another 15 seconds.

Melt the almond bark in a large bowl in the microwave.

Melt the almond bark in a large bowl in the microwave.

Brush the melted white chocolate onto the top edge of the ice cream cone

Brush the melted white chocolate onto the top edge of the ice cream cone

Sprinkle on the decor!

Sprinkle on the decor!

To really make the dessert bar festive, I served the Sprinkled Ice Cream Cones on a cake stand.

Serve the Sprinkled Sugar Cones on a cake stand

Serve the Sprinkled Sugar Cones on a cake stand

Remember, ” Let’s Make Life Special by sharing great food with our family and friends!  Enjoy!”

 

 

 

 

 

 

 

 

 

Gobs of Chocolate

Gobs of Chocolate

Gobs of Chocolate is one of many great chocolate desserts you can make in the crock pot!

Wouldn’t you love to make chocolate desserts like grandma used to make….but in the crock pot?

Gobs of Chocolate is just one of the many yummy chocolate desserts you can make in the crock pot!  I remember all of the great chocolate desserts my grandma used to make…and the wonderful smells that came out of the kitchen when she was cooking.  This recipe takes me back to her kitchen when I smell this gooey chocolate dessert cooking in the crock pot.  And…the best part is the crock pot does all of the work!  It cooks in only 2 hours on High so it’s also a great recipe for entertaining.  I made this last week and there wasn’t even a bite leftover!  Serve it with vanilla ice cream and get set for some WOWS!

Watch my how-to video tutorial for this recipe!

Video: Gobs of Chocolate


This chocolate dessert recipe will take you back to your Grandma’s kitchen! But..you make this in the crock pot!


 

Gobs of Chocolate
 
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Wouldn't you love to make desserts like Grandma used to make....but in the crock pot? Gobs of Chocolate is that oooey gooey chocolate dessert we all crave! So...grab you crock pot and get ready to make your chocolate dreams come true!
Author:
Recipe type: dessert
Serves: 4
Ingredients
  • 1 box Betty Crocker fudge brownie mix
  • ½ cup butter melted
  • 4 eggs
  • 1 pouch Betty Crocker chocolate chip cookie mix
  • Vanilla ice cream, for serving
Instructions
  1. Spray a 4½ quart crock pot with cooking spray and lightly dust with flour.
  2. In a large bowl, mix the brownie mix with ¼ cup melted butter and 2 of the eggs.
  3. In another large bowl, mix the chocolate chip cookie mix, remaining ¼ cup melted butter and remaining 2 eggs.
  4. Drop alternate spoonfuls of the brownie mix and chocolate chip cookie batters into the crock pot.
  5. Cover and cook on high for 2 hours or until cake is set in the center.
  6. To serve, spoon cake out of the crock pot and top with big scoops of vanilla ice cream.

Ingredients for Gobs of Chocolate

Gobs of Chocolate Ingredients

Mix the fudge brownie mix, 2 of the eggs and 1/4 cup butter, melted.

 

Mixing the Brownie Mix Batter

Mixing the Brownie Mix Batter

Mix the remaining 2 eggs, remaining 1/4 cup butter, melted and the chocolate chip cookie pouch.

Mixing the Chocolate Chip Cookie Batter

Mixing the Chocolate Chip Cookie Batter

Drop spoonfuls of both batters alternately into the crock pot.  

Drop spoonfuls of both batters alternately into the crock pot

Drop spoonfuls of both batters alternately into the crock pot

Cook on High for 2 hours.  Cake batter should just be set on top.  Serve by spooning the Gobs of Chocolate dessert out of the crock pot and top with big scoops of vanilla ice cream.

Remember, “Let’s Make Life Special by sharing great food with our family and friends!  Enjoy!”

 

 

 

 

 

 

 

 

 

 

Pineapple Palm Tree Centerpiece Ideas

Have the hottest summer party on the block!  My Pineapple Palm Tree Centerpiece Ideas along with a fruit tray and Pina Colada Dip will make your party a hit!

Looking for some great summertime centerpiece ideas?  Well, my Pineapple Palm Tree Fruit Tray is the hottest new entertaining idea for this summer!  

If you are planning a summer wedding or a party with a tropical theme, my Pineapple Palm Tree Fruit Tray is the perfect centerpiece for the table!  

Vickies Pineapple Palm Tree and Garden 

Your guests will be amazed that you made this yourself!  And…no one has to know how simple this is to make!  Whether you are on a budget or host a grand extravaganza, these pineapple palm tree centerpiece ideas will be a big hit!  You can make one as I have done here, or make several and group together on a large table.  

It is so easy to make a Pineapple Palm Tree..just follow my step by step directions.  You can also watch my video “Pineapple Palm Tree Centerpiece Ideas”.


Start by selecting four pineapples and cut the tops and bottoms off of them.  You will discard all of these pieces EXCEPT one of the tops.  This will be the top of the Pineapple Palm Tree so cut this top off about 1/4 of the way down on the pineapple so you have some extra pineapple for support.

Making the Pineapple Palm Tree

Place the bottom pineapple for the base on your tray.  This pineapple will NOT be cored.  Try to cut the pineapples very straight so that they will sit upright and not lean or topple over.

The next three pineapples will be cored.  Insert a knife into each pineapple by going from the top down to the bottom and cut around the inside and remove it. ( You will cut the usable part of the pineapple into chunks and put it on your fruit tray.  Only the hard inside core has to be discarded) 

Core the Pineapple Coring the Pineapple

 

Now you will begin to stack the pineapples.  The pineapple that was not cored will be on the bottom.  You will use wooden skewers to secure the stacked pineapples.

Wooden Skewers for Assembling the Pineapple Palm Tree

 I inserted   5   12″ skewers into the bottom pineapple.   Stack the second pineapple on to of the bottom pineapple base, making sure the skewers secure into the top pineapple.

Next, insert at least 4 of the 9 inch skewers into the second pineapple, leaving each skewer sticking halfway out.  Now position the third pineapple over the skewers and push it down on top of the second pineapple.  Continue by adding the fourth pineapple to the stack.  Insert skewers into the top pineapple and attach the top with the pineapple leaves on it.  

Palm leaves ( I ordered these from my local florist for about $1 per leaf ) are the perfect finishing touch for the palm tree.  The palm leaves can just be pushed into the top of the pineapple leaves.  However, if your Pineapple Palm Tree is going to be  displayed for several hours, you may want to use your hot glue gun and put a small amount of hot glue onto each palm leaf tip before you insert it into the top.  I also like to poke two or three holes into the top of the pineapple and insert palm leaves that will be sticking out from the palm tree.  This gives it a more realistic look when all of the palm leaves are not going straight up from the top.  

Adding Palm Leaves to Pineapple Palm Tree

The Pineapple Palm Tree is very stable when you make it this way.  In fact, it takes a little bit of effort to disassemble it!    

Be sure to watch my “how-to” video for making the Pineapple Palm Tree.  You will see me assemble it every step of the way!

Vickie's Pineapple Palm Tree

 

For an added touch, I made a pineapple boat and served my yummy Pina Colada  Dip in it!  I also made Watermelon Hearts for the fruit tray.   Remember, “Let’s make life special by sharing great food with our family and friends!  Enjoy!”   

Easy Apple Crisp Recipe

Looking for a quick and easy apple crisp recipe?  

This easy apple crisp recipe is YUMMY!  The typical apple crisp recipe has an oat and nut and sugar topping mixed with butter and  crumbled on top.  This Make Life Special easy version of an apple crisp recipe is topped with a Spice cake mix , nuts and melted butter to create that  crunchy sweet topping we all love. Plus, the spice cake mix really adds a great cinnamon and spice flavor to the dessert.   And, what could be easier than to use canned apple filling!  Make Life Special recipes are all about EASY so enjoy this EASY and YUMMY Apple Crisp recipe!

Apple Spice Cake Pudding Hot Out of the Oven

I recently posted my recipe for Cherry Cake Pudding.  One of my readers said she loves to make this recipe with Apple Pie Filling and Spice Cake Mix instead of using the Cherry Pie Filling and White or Yellow Cake Mix.   Thank you Victoria H. for this great idea!  Here is the recipe for an easy apple crisp recipe:

Apple Spice Cake Pudding
 
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Ingredients
  • 2 cans Apple Pie Filling
  • 1 package Spice Cake Mix
  • 2 sticks of butter, melted
  • ½ cup chopped nuts
Instructions
  1. Grease a 9 X 13 inch pan. Spread pie filling in bottom of pan.
  2. Sprinkle dry cake mix evenly over the top.
  3. Pour melted butter over the top.
  4. Sprinkle nuts on top.
  5. Bake at 350 degrees for 40 minutes.

Apple Spice Cake Pudding Ingredients 

Pour Apple Pie Filling in Pan and Top With Cake Mix

 

Pour Melted Butter over Apple Spice Cake Pudding

 

Ready for the oven….

Apple Spice Cake Pudding Ready for the Oven

 

Enjoy a big bowl of this yummy dessert right out of the oven topped with vanilla ice cream and caramel topping!

Remember…”Let’s  Make Life Special  by sharing great food with our family and friends!  Enjoy!”

 

 Need a Pyrex baking dish to make this baked treat?   Here is a special price of $ 12.95 for Make Life Special

readers for a 3 quart oblong Pyrex Grab and Go baking dish with a lid.

Pyrex 3-qt. Easy Grab Baking Dish with Blue Cover, Blue Pyrex 3-qt. Easy Grab Baking Dish with Blue Cover, BlueA great addition to any kitchen, this clear glass set lets you easily keep an eye on how your cakes, breads, casseroles and more are cooking up. Versatility makes it easier for you with these cook-and-serve in one dishes that go from the oven to the table. Use them for dry or refrigerated storage and microwave reheating and enjoy maximum functionality with minimal mess. Easy Grab 3-qt Oblong Baking Dish with Blue Plastic Cover Easy carry handles Soft contours for easy cleaning Contemporary design goes from oven to table Easy Snap Lid™ allows access to handles while lid is attached Non-porous glass won’t absorb stains or odors Glass is pre-heated oven, microwave, fridge and freezer safe, & dishwasher safe Made in the USA Limited 2-year warranty on oven bakeware Limited 1-year warranty on plastic cover


Southern Sticky Date Pudding!

Sticky Date Pudding With Caramel Sauce is a Southern Treat!

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Sticky Date Pudding is an easy dessert that is great anytime of the year. This recipe has been a tradition in my family for as long as I can remember and we always bake the Date Pudding in a cast iron skillet.  Date Pudding bakes with a luscious gooey layer of caramel sauce under the tender cake that is filled with dates and pecans.  Scoop up some Sticky Date Pudding and top it off with a big dollop of Homemade Whipped Cream and get ready to swoon!

Let’s Start Baking!

This is a “Make Life Special” quick and easy dessert so grab your cast iron skillet and let’s start baking!

Sticky Date Pudding With Caramel Sauce
 
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This is a "Make Life Special" Southern treat! Grab your cast iron skillet and get ready to bake!
Author:
Serves: 8
Ingredients
  • 1½ cups warm water and 1½ cups dark brown sugar
  • 1 cup sugar
  • 1½ cups flour
  • 1 cup chopped dates
  • ½ cup chopped nuts
  • 2 teaspoons baking powder
  • 1 cup milk
Instructions
  1. Combine warm water and dark brown sugar in a 10 inch cast iron skillet. Set aside.
  2. Combine remaining ingredients and mix thoroughly. Pour this batter into the syrup.
  3. Bake at 350 degrees for 35 minutes. The top should be lightly browned.
  4. Serve warm with whipped cream.

Here are the ingredients…

Southern Date Pudding Ingredients

 

Combine the warm water and dark brown sugar in 10 inch cast iron skillet and set aside.

Mix the remaining ingredients together.

Mixing the Southern Date Pudding

Pour the batter into the syrup mixture and it’s ready for the oven!

Pour Southern Date Pudding batter into Cast Iron Skillet

 

Southern Date Pudding Ready for the Oven

Bake at 350 degrees for 35 minutes.

Spoon warm date pudding into serving bowls and top with a dollop of whipped cream.

WBTV

I made this dessert on the WBTV Charlotte Morning Show and the hosts LOVED it!  This is truly a taste of the South in your mouth!  And best of all, this takes less than an hour to make!

Remember…Let’s make life special by sharing great food with our family and friends!  Enjoy! 

Note:  Photography for this recipe was provided by Martha Ruppert and we would like to thank her for a great job!

Cherry Cake Pudding Cobbler Recipe

Here is an easy cherry cobbler recipe that you will make again and again!  We all need easy dessert recipes that we can count on for great taste.  I always serve this with a big scoop of vanilla ice cream on top of the warm cobbler.

 

Cherry Cake Pudding

Serve Cherry Cake Pudding with Vanilla Ice Cream

This cherry cobbler recipe (which I have always called Cherry Cake Pudding) is a WOW on the delicious chart!  You can have this in the oven in less than 5 minutes and your family will swoon when you serve this with a dollop of vanilla ice cream on top.  If you want to make it fancy, spoon it into a martini glass and get ready for everyone to ask for seconds!

 

Cherry Cake Pudding
 
Cook time
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Ingredients
  • 2 cans cherry pie filling
  • 1 package dry white cake mix
  • 2 sticks margarine or butter, melted
  • ½ cup chopped nuts
  • ½ cup coconut ( optional)
Instructions
  1. Butter a 9 X 13 inch glass baking dish.
  2. Spread the pie filling on the bottom of the pan.
  3. Sprinkle the dry cake mix on top of the pie filling.
  4. Drizzle the melted margarine over the dry cake mix.
  5. Sprinkle the nuts ( and coconut, if using) on top.
  6. Bake at 350 degrees for 40 minutes.

Spray or butter the baking dish.

Spraying pan for Cherry Cake Pudding

 

Spread the cherry pie filling in the bottom of the dish.

Adding pie filling for Cherry Cake Pudding

Sprinkle the cake mix evenly on top of the pie filling.

Adding cake mix to Cherry Cake Pudding

Drizzle the melted butter over the top of the dry cake mix.

Pouring the melted butter into the Cherry Cake Pudding

Sprinkle on the chopped pecans and coconut ( if using).

Sprinkle pecans onto Cherry Cake Pudding

Cherry Cake Pudding ready to go into the oven….

Cherry Cake Pudding Ready for the Oven

Hot out of the oven…Yummy!!! 

Cherry Cake Pudding hot out of the oven

 

Spoon into serving dish, top with vanilla ice cream and get ready to swoon!!

Spooning Cherry Cake Pudding into the Serving dish

 

Serve Cherry Cake Pudding with Vanilla Ice Cream

Video: Vickie’s Cherry Cake Pudding

This cherry cobbler recipe is a WOW on the delicious chart! You can have this in the oven in less than 5 minutes and your family will swoon when you serve this

Marshmallow Charger Plates for Your Holiday Dessert Table

I have to thank my friend Oma for this great idea for Marshmallow Charger Plates!  She made two of these for her Christmas Party dessert Table last weekend.  Here is the other Marshmallow Charger Plate…

 

She started with a round Styrofoam ring and stuck toothpicks into the ring.  Then she stuck the marshmallows onto the toothpicks.  She placed a plate into the center and the magic of the holidays began!  She served  Dove Chocolate Discoveries Truffle Brownies on one and Strawberry and Brownie Skewers on the other one.  

This added so much fun to the dessert table and was really easy to make! 

Thank you Oma for this great idea!!!

 

“The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book” by Judy Rosenberg

I am happily baking my way thru this cookbook review of The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book!  With a title like that and over 250 decadent recipes, who could resist this cookbook?  Every recipe is a winner!

Tonight we are having company over for Chili and I have decided to set up a brownie sundae bar with Rosie’s Chocolate Orgasm Brownies ( that’s really the name!) along with ice cream and several sundae toppings for an over the top dessert.

Look at how yummy they are:

There are so many things that I love about this cookbook!  First of all, every recipe is easy and Judy Rosenberg walks you thru the recipe step by step  — it’s like having your own baking instructor right in the kitchen with you!  And speaking of the author, after reading the Introduction to the book entitled “Meet Rosie”, I feel like Judy Rosenberg is an old friend!

She did not start out to be a baker.  In fact, she has no real formal training in baking.  She says people are absolutely amazed when she tells them that everything she knows about baking, she learned on her own.  I think that is why I LOVE her recipes and this cookbook so much.  She relates to ME.  I can easily understand her explanations on the various steps in baking in Chapter 1 ” Common Sense Baking”.  She says, ”  I don’t mean to denigrate expertise, but all this training business should be put in perspective.  Baking does involve chemical reactions, but so does taking an aspirin.  While you may not reach baker’s heaven on your first try, if good food is important to you, if you like desserts, and if you count, none of the recipes in this book are beyond you.”  

Judy started out baking in her second-floor apartment in Cambridge Massachusetts and selling her wares to a local Cheesecake shop.  It was during this time that she perfected some of her very famous recipes – Boom Booms, Harvard Squares, Chocolate Orgasms, Queen Raspberries- and the legend was born.  She went on to open her own shop three years later and named it Rosie’s.  The rest is history….and her success and recipes are inspiring.

This book combines the best of her previous books, Rosie’s Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book and Rosie’s Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book , and adds 40 never-before-published recipes.  It’s a collection of ultimate, honest to goodness , indulgent dessert delights!

Most of the recipes are simple to make and don’t use a ton of ingredients.  Rosie’s Award Winning Brownies, featured on page 259 of the book, only have 6 main ingredients (plus nuts if you choose to add them) .  Judy spent years perfecting this fantastic recipe and now it can be yours!  The brownie recipe is the basis for the Chocolate Orgasims which I mentioned earlier.  Judy says, ” To me, brownies constitue one of the basic food groups, and these were simply the most luscious to be had.”  I agree!

Here is the synopsis of The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book  from the back cover  of the book:

“Treat Yourself.  The joy of butter.  The heaven of fresh cream.  The sublime pleasure of eggs, sugar, rich dark chocolate, and lots of it.  Whether dessert is your life or just the occasional obsession, Judy Rosenberg takes it to a new level with her perfectly over-the-top and surprisingly easy-to-make recipes.  Velvet Underground Cake.  Maya’s Little Butter Cupcakes.  Rosie’s Raspberry Thumbprints.  Soho Globs. Ginger Snappers.   The unspeakably delicious Chocolate Orgasms.  And, of course, The Brownie.”

I wholeheartedly recommend this book for anyone on your holiday gift list who loves baking, cooking or the kitchen in general!  The author says about this cookbook , “It was to be a cookbook that grew dog-eared and smudged with fingerprints from generations of use while the recipes wormed their way into family lore and got trotted out with the old photos…..I still hope for something like that.  But, as I mentioned earlier, my more immediate goal is to demystify baking through common sense, because I’m convinced that that is the key to successful and happy baking.”  All I can say is HAPPY BAKING!

The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book (Workman Publishing : 2011) $ 15.95

I received a copy of this book for my review and the Holiday Gift Guide.  No compensation was received.  These are my true and honest opinions.

              

     

 

 

Sinful Hot Fudge Sauce Recipe

Here is an almost instant hot fudge sauce recipe that’s homemade!  Try it over ice cream or pound cake for a super simple chocolate treat!


Sinful Hot Fudge Sauce
 
Cook time
Total time
 
Ingredients
  • 8 ounces of semisweet chocolate squares
  • 14 ounces sweetened condensed milk
  • 2 teaspoons vanilla extract
  • ¼ teaspoon sea salt
Instructions
  1. Cut chocolate into chunks. Place in a microwave-safe bowl.
  2. Add sweetened condensed milk and mix well.
  3. Microwave on high for 3 minutes to soften the chocolate.
  4. Stir mixture with a wooden spoon until the chocolate is melted. Stir in vanilla extract and sea salt.
  5. Serve hot.

Watch the video tutorial here

Video: Sinful Hot Fudge Sauce Recipe

This Sinful Hot Fudge Sauce recipe is delicious served over ice cream or pound cake! This only three main ingredients it is so easy to make!

Ingredients:

8 ounces semi sweet chocolate squares

14 ounces sweetened condensed milk

2 teaspoons vanilla extract

1/4 teaspoon sea salt

Directions:

Cut the chocolate into chunks. Place in a microwave safe bowl.

Add the sweetened condensed milk and stir well.

 

Microwave for 2 to 3 minutes on high.  Remove from the microwave and stir to mix.  Serve hot.

Remember  “Let’s Make Life Special by sharing great food with our family and friends!  Enjoy!”

 

Make Life Special
2 Cypress Rd Litchfield, IL 62056 US
Phone: 217-556-8297 Website: http://www.makelifespecial.com