Chilling White Wine In An Ice Bucket

Here’s a success tip on how to fill an ice bucket and chill white wine.  

Video: Chilling White Wine In An Ice Bucket


Learn the success secret for filling an ice bucket and chilling white wine! This simple trick will make it easy!



How many times have you been to a party and you can’t get the white wine bottle out of the ice bucket?  Or, when you get it out…you can’t get it back in the ice?  So many people don’t know the secret for filling an ice bucket!  Here is the simple secret! 

Fill the bottom of the ice bucket with about an inch layer of ice cubes.

Fill the ice bucket halfway with cold water. The cold water is the success secret – it helps to chill the wine and it makes is easy to get the wine bottle in and out of the ice bucket.

Place the bottle of wine in the ice bucket and position it in the middle of the bucket.

Fill up around the wine bottle with more ice cubes.  Fill up to the top of the bottle’s label – but don’t pack the ice too tightly.

After about 30 minutes the wine will be perfectly chilled.

To download printable directions, click hereSuccess Secret_Chilling White Wine

 

Vickie’s Fried Corn

What can I say about this easy, go-to recipe?? I have been making this for years and everyone absolutely LOVES it! This is an example of taking a perfectly healthy food and making it somewhat unhealthy, but it sure tastes good. The butter and sugar give the corn a sticky sweet goodness that makes a great side dish for any meal!

 

Vickie's Fried Corn
 
Prep time
Cook time
Total time
 
Recipe type: Side Dishes
Serves: 4
Ingredients
  • Two 16 oz cans canned corn
  • ½ stick unsalted butter
  • ½ cup sugar
Instructions
  1. Drain one can of corn and use the other can with all of the liquid. Add both cans to the skillet.
  2. Dot with butter pieces and sprinkle sugar on top.
  3. Simmer 30 minutes to develop that sticky goodness!

 

Drain one can of corn and use the other can with all of the liquid. Add both cans to a skillet.

Dot with butter pieces and sprinkle sugar on top.

Simmer 30 minutes to develop that sticky goodness!

Servings: 6

To download the printable recipe with how-to photos, click here:Vickie’s Fried Corn

 

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