Baked Pork Chops and Corn Stuffing

Are you looking for some great pork chop recipes? 

My Baked Pork Chops and Corn Stuffing is a great home-style dish that bakes in only 30 minutes!

Sometimes we all just need some comfort food and tonight was the night.  This quick and easy recipe was just the ticket!  Baked Pork Chops and Corn Stuffing makes a delicious family night meal or is great for a casual dinner with friends.

 

Baked Pork Chops and Corn Stuffing
 
Prep time
Cook time
Total time
 
Recipe type: Main Dish - Pork
Serves: 4
Ingredients
  • 1 can Cream of Celery Soup
  • 4 boneless pork chops, ¾ inch thick
  • 1 box Cornbread Stove Top Stuffing
  • ½ cup whole kernel corn, drained
  • 1 small onion, chopped
  • ¼ cup celery, finely chopped
  • 1 tablespoon Dark brown sugar
  • 1 teaspoon Spicy brown mustard
Instructions
  1. Mix stuffing, soup, corn, onion and celery together. Spoon into a greased 9" pie plate.
  2. Place pork chops on top of the mixture.
  3. Mix brown sugar and mustard together and spoon over the pork chops.
  4. Bake at 400 degrees for 30 minutes or until done.

Watch my how-to video “Baked Pork Chops and Corn Stuffing”

Video: Baked Pork Chops and Corn Stuffing

Home style goodness in 30 minutes! My Baked Pork Chops and Corn Stuffing is real comfort food that bakes in 30 minutes!

Ingredients:

1 can Cream of Celery Soup

4 boneless pork chops, 3/4 inch thick

1 box Cornbread Stove Top Stuffing

1/2 cup whole kernel corn, drained

1 small onion, chopped

1/4 cup celery, finely chopped

1 tablespoon Dark Brown sugar, packed

1  to 2 teaspoons Spicy brown mustard

Directions:

Mix stuffing, soup, corn onion and celery together.  Spoon into a greased 9 inch pie plate.

Place pork chops on top of the mixture.

Mix brown sugar and mustard together and spoon over chops.  Bake at 400 degrees for 30 minutes or until done.

 

Bake uncovered at 400 degrees for 30 minutes.

Enjoy!

 

To download printable recipe with how-to photos, click here:  Baked Pork Chops and Corn Stuffing

 

 

Cooker Chops

Great recipe for entertaining!  Fast, easy and tastes wonderful!  No one believes it was prepared in a crock pot.

 

Cooker Chops
 
Recipe type: Main Dish
Serves: 4
Ingredients
  • Four 1½ inch thick pork chops ( loin chops with the bone in)
  • 1 can Cream of Mushroom soup
  • ¼ cup ketchup
  • 2 teaspoon Worcestershire sauce
  • 1 onion, cut into 4 slices
  • Wondra Instant flour
Instructions
  1. Spray crock pot with Pam. Put chops in the crock pot and lay a sliced onion on each chop.
  2. Combine the Cream of Mushroom soup, ketchup, and Worcestershire sauce and whisk together.
  3. Pour the mixture over the chops.
  4. Cover with the lid and cook on low for 8 to 10 hours.
  5. Remove chops. Thicken sauce with the Wondra flour.
  6. Ladle sauce over the chops.

 

To view the complete video recipe, click here:  http://youtu.be/jax2APUx7PM 

 

 

Spray the crock pot with Pam and put the pork chops in the crock pot.  Place an onion slice on each pork chop.

Combine the cream of mushroom soup, ketchup and Worcestershire sauce.  Whisk together.

Pour mixture over chops and cover with the lid.  Cook on low for 8 to 10 hours.

Remove chops to a warm serving platter.  Thicken the sauce with Wondra Instant Flour.  Use a whisk to combine the flour into the sauce.  Ladle the sauce over the pork chops.

Lets make life special by sharing great food with our family and friends!  Enjoy!

 

To download the printable recipe with how-to photos, click here:  Cooker Chops

 

 

 

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Phone: 217-556-8297 Website: http://www.makelifespecial.com