Roasted Cauliflower with Red Onions
Cook time
Total time
Recipe type: Side Dishes, Vegetables
  • 1 tablespoon olive oil
  • ½ teaspoon Garlic Powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 head cauliflower, cut into flowerets
  • 1 red onion, cut into ½ inch thick wedges
  1. Place a large jelly roll pan in a 500 degree oven for 5 minutes or until hot.
  2. Meanwhile, combine oil and the next three ingredients in a large bowl. Add cauliflower and onion; stir well until coated.
  3. Pour vegetables onto hot jelly roll pan and spread into a single layer.
  4. Bake at 500 degrees for 15 minutes or until browned, stirring occasionally. Serve 4 to 5.
Recipe by Make Life Special at