Mom's Sunday Pot Roast Dinner
Recipe type: Main Dish, Crock Pot
Serves: 6
  • 3 cups baby carrots
  • 6 to 7 potatoes, peeled and cut in half
  • 3 pound chuck roast
  • 1 can Cream of Mushroom soup
  • 1 can French Onion soup
  • 2 onions, peeled and cut in half
  • Salt and pepper
  1. Spray the crock pot with cooking spray.
  2. Place the baby carrots and potatoes into the crock pot. Season with salt and pepper.
  3. Place the chuck roast on top of the vegetables. Season with salt and pepper.
  4. Pour the Cream of Mushroom soup and French Onion soup on top of the roast.
  5. Place the onions on top.
  6. Cook on LOW for 10 hours.
  7. Remove the roast and vegetables. Turn the crock pot on HIGH and sprinkle in Wondra instant flour. Whisk until thickened - about 1 minute.
Recipe by Make Life Special at