Crock Pot Spaghetti
 
 
Recipe type: Pasta
Ingredients
  • 2 pounds ground chuck, browned and drained
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 29 ounces tomato sauce
  • 3 teaspoons Italian seasoning
  • 1½ teaspoons salt
  • ¼ teaspoon pepper
  • 8 ounce can sliced mushrooms, drained
  • 6 cups tomato juice
  • 16 ounce package thin spaghetti - broken in half
  • Grated Parmesan cheese ( optional for serving )
Instructions
  1. Combine all ingredients except the dry spaghetti and the cheese in a 6 quart slow cooker.
  2. Cover and cook on LOW 6 to 8 hours or HIGH 3 to 5 hours.
  3. Turn to HIGH during the last 30 minutes and stir in the dry spaghetti.
  4. Note: If you use anything other than thin spaghetti, you may need to continue cooking another 10 minutes.
Recipe by Make Life Special at https://makelifespecial.com/crockpot-spaghetti/