Cheese & Garden Herb Stuffed Chicken Breasts
Prep time
Cook time
Total time
Recipe type: Main Dish
Serves: 4
  • 4 boneless skinless chicken breasts
  • 1 small tub flavored cream cheese ( garlic and herb, chive and onion, or garden vegetable)
  • 1 cup Italian Style dried bread crumbs
  • 2 tablespoons Parmesan cheese
  • 4 tablespoons melted butter
  1. Place one chicken breast each inside a gallon Ziplock bag, Flatten with a kitchen mallet.
  2. Place 1 or 2 tablespoons flavored cream cheese in center of each breast, roll up and secure with a toothpick. ( These can be flash frozen at this point and thawed and baked later. Check out my Success Secret under a separate post for flash freezing)
  3. Dip breasts first in melted butter and then in a mixture of bread crumbs and Parmesan cheese.
  4. Place in a greased 9 by 13 pan and bake at 350 degrees for approximately 35 minutes or until done.
Recipe by Make Life Special at