Rib Eye Peppercorn Steaks
Prep time
Total time
Recipe type: Main Dish
  • 2 tablespoons peppercorns
  • 2 to 4 rib eye steaks
  • 3 to 4 tablespoons oil
  • ¼ cup butter
  • ½ cup white wine
  • 2 tablespoons brandy
  • little lemon juice
  • salt and pepper to taste
  1. Crush the peppercorns and press well into steaks using a wooden spoon.
  2. Heat oil and butter in pan, add half the butter. When foaming, saute steaks 4 to 6 minutes on each side, depending on the thickness of the steaks and how done you like them. Add remaining butter if needed.
  3. Remove to heated platter to keep warm.
  4. Add wine, brandy and lemon juice to the drippings in the pan and bring to a boil. Season with salt and pepper.
  5. Pour the sauce over the steaks. Serve at once.
Recipe by Make Life Special at https://makelifespecial.com/rib-eye-peppercorn-steaks/