Vickie's Best Ever Bruschetta Recipe
  • 50 ounce can diced tomatoes, drained
  • ¼ cup fresh basil, thinly sliced
  • ¼ cup minced fresh garlic
  • ⅛ cup fresh oregano leaves
  • ½ red onion, chopped
  • ¼ cup balsamic vinegar
  • 6 tablespoons olive oil
  • salt and pepper
  • Baguette loaf of bread ( for crostini)
  1. Mix the drained tomatoes, basil, garlic, oregano, red onion, balsamic vinegar, olive oil, salt and pepper together in a glass or plastic bowl.
  2. Cover and set in refrigerator overnight.
  3. Serve chilled or at room temperature on crostini. Serve with feta cheese or Gorgonzola cheese on the side.
Recipe by Make Life Special at