Baked Ravioli Casserole
Recipe type: Pasta
  • 28 ounce jar spaghetti sauce
  • 30 ounces frozen cheese filled ravioli, unthawed
  • 10 ounce box frozen chopped spinach, thawed and squeezed dry
  • 8 ounce bag shredded mozzarella cheese
  • ½ cup shredded Parmesan cheese
  1. Preheat oven to 350 degrees
  2. Coat a 9 X 13 baking dish with cooking spray and spoon ⅓ of the sauce in the dish.
  3. Arrange a layer of frozen ravioli on top of the sauce.
  4. Squeeze the liquid out of the thawed spinach. Scatter all of the spinach over the ravioli layer.
  5. Top with half of the cheese.
  6. Cover with another layer if ravioli and the remaining sauce and cheese.
  7. Cover with aluminum foil and bake 25 minutes.
  8. Uncover and bake 5 to 10 minutes more or until bubbly.
Recipe by Make Life Special at