Earl of Bengal Cookies
 
Cook time
Total time
 
Author:
Recipe type: Cookies,Dessert
Ingredients
  • 9 tea bags of Teatulia Earl of Bengal Tea
  • 2 Cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup confectioner's sugar
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon water
  • 1 cup unsalted butter, softened and cut into pieces
Instructions
  1. Grind the tea from the tea bags into a fine powder ( using a mortar and pestle works best).
  2. Pulse together all dry ingredients in a food processor and then add the vanilla, water and butter.
  3. Pulse together until the dough is formed. Divide the dough in half.
  4. Place each half on a sheet of plastic wrap and roll into a 12 inch log, about 2 inches in diameter. Chill both wrapped logs for 30 minutes.
  5. Preheat oven to 375 degrees. Unwrap dough logs ( one at a time to keep cold and hard) and slice into disks about ⅓ inch thick.
  6. Place cookies on parchment or foil lined baking sheet about an inch apart.
  7. Bake until edges are brown. ( 10 to 12 minutes)
  8. Let cool for a moment and then trasfer to wire racks. Enjoy!
Recipe by Make Life Special at https://makelifespecial.com/enjoying-tea-in-recipe-form/