Green Tea Poached Salmon
 
 
Author:
Recipe type: Main Dish
Serves: 2
Ingredients
  • 4 bags Teatulia Green Tea
  • 2 half pound salmon steaks
  • 2 cups boiling water
  • 5 cloves minced garlic
  • 1 teaspoon ground ginger
  • 1 teaspoon sesame oil
  • 1 tablespoon olive oil
  • 1 teaspoon salt/pepper
  • ½ lemon
Instructions
  1. Steep tea in water for 2 to 5 minutes, remove tea bags and add garlic, ginger and sesame oil to the tea.
  2. In skillet, heat oil and once hot, add salmon steaks. If salmon still has skin, place skin side up and sear other side. Sear for 2 to 3 minutes.
  3. Turn salmon over and add tea mixture.
  4. Bring to a boil, reduce heat, cover and poach for 6 to 9 minutes.
  5. Salmon should flake easily with a fork.
  6. Once plated, squeeze lemon over salmon and sprinkle with salt and pepper. Enjoy!
Recipe by Make Life Special at https://makelifespecial.com/enjoying-tea-in-recipe-form/