Fresh Strawberries with Chantilly Cream
Recipe type: Dessert
  • Fresh strawberries, whole or sliced
  • 16 oz sour cream
  • 1 cup Dark brown sugar ( or more in order to get desired caramel color and taste)
  1. Wash fresh strawberries. Leave whole with the stems on if serving with the dip or slice if serving in individual bowls.
  2. Mix dark brown sugar into the sour cream until it is a dark caramel color.
  3. Refrigerate until serving time.
  4. For individual servings, spoon the Chantilly Cream over the strawberries.
  5. To serve as a dip, place Chantilly Cream in a small bowl and surround with whole fresh strawberries.
Recipe by Make Life Special at