Cooker Chops
Recipe type: Main Dish
Serves: 4
  • Four 1½ inch thick pork chops ( loin chops with the bone in)
  • 1 can Cream of Mushroom soup
  • ¼ cup ketchup
  • 2 teaspoon Worcestershire sauce
  • 1 onion, cut into 4 slices
  • Wondra Instant flour
  1. Spray crock pot with Pam. Put chops in the crock pot and lay a sliced onion on each chop.
  2. Combine the Cream of Mushroom soup, ketchup, and Worcestershire sauce and whisk together.
  3. Pour the mixture over the chops.
  4. Cover with the lid and cook on low for 8 to 10 hours.
  5. Remove chops. Thicken sauce with the Wondra flour.
  6. Ladle sauce over the chops.
Recipe by Make Life Special at