Pasta On The Porch - Speedy Ziti
Cook time
Total time
Recipe type: Pasta
  • 1 lb Ziti, Mostaccioli or other medium pasta shape, uncooked
  • 12 oz chopped, cooked chicken
  • 2 teaspoons butter or margarine
  • 1 medium onion, chopped
  • 1 tablespoon Dijon mustard
  • 2 tablespoons all-purpose flour
  • 2 cups low sodium chicken broth
  • ¼ cup lemon juice
  • 10 oz package frozen peas, thawed and drained
  • ¼ cup fresh parsley, chopped
  • Salt and pepper to taste
  1. Prepare pasta according to package directions.
  2. While pasta is cooking, warm the butter over medium heat in a large skillet. Add onion and cook for 3 minutes.
  3. Stir in the Dijon mustard and flour. Using a whisk, very gradually whisk in the chicken broth.
  4. Bring the broth to a boil and stir in the lemon juice, peas and parsley.
  5. When pasta is done, drain it well. Toss pasta and cooked chicken with the sauce.
  6. Season with salt and pepper and serve.
Recipe by Make Life Special at