Mustard Sauce for Meat
Recipe type: Sauce
  • ⅔ cup sour cream
  • ⅔ cup mayonnaise
  • 2 tablespoons dry mustard
  • 4 green onions, finely chopped ( including tops)
  1. Combine the sour cream, mayonnaise, dry mustard and chopped green onions.
  2. Stir to blend well.
  3. Cover and chill.
Make this sauce a day or two ahead of serving time so the flavors will fully develop.
Recipe by Make Life Special at