Moroccan Lamb Chops AKA My Rockin' Lamb Chops
Cook time
Total time
Recipe type: Meat - Other
  1. Let lamb chops set out about 15 minutes. Then drizzle lightly with the Moroccan Olive Oil and the Bergamot Lemon Balsamic Vinegar.
  2. Brush to evenly distribute. Sprinkle with salt and pepper. Let marinate at room temperature for 15 minutes.
  3. Grill 4 to 5 minutes on each side. Watch closely because the olive oil may cause the grill to flame.
Recipe by Make Life Special at