Cherry Cake Pudding
 
Cook time
Total time
 
Ingredients
  • 2 cans cherry pie filling
  • 1 package dry white cake mix
  • 2 sticks margarine or butter, melted
  • ½ cup chopped nuts
  • ½ cup coconut ( optional)
Instructions
  1. Butter a 9 X 13 inch glass baking dish.
  2. Spread the pie filling on the bottom of the pan.
  3. Sprinkle the dry cake mix on top of the pie filling.
  4. Drizzle the melted margarine over the dry cake mix.
  5. Sprinkle the nuts ( and coconut, if using) on top.
  6. Bake at 350 degrees for 40 minutes.
Recipe by Make Life Special at https://makelifespecial.com/cherry-cake-pudding/