Lasagna
 
 
Author:
Serves: 6 to 8
Ingredients
  • 1 pound ground chuck, browned and drained
  • ½ cup chopped onion
  • 16 ounces canned diced tomatoes
  • 6 ounces tomato paste
  • ⅓ cup water
  • 1 garlic clove, minced
  • 1 teaspoon oregano leaves
  • ¼ teaspoon pepper
  • 8 ounces lasagna noodles cooked and drained
  • 12 ounces mozzarella cheese slices
  • ½ pound velveeta, thinly sliced
  • ½ cup grated parmesan cheese
Instructions
  1. Cook the ground chuck and drain. Add onions, cook until tender. Stir in tomatoes, tomato paste, water and seasonings. Cover; simmer on low for 30 minutes.
  2. While the sauce is simmering, cook and drain the lasagna noodles.
  3. In a 11¾ X 7½ inch baking dish, layer half of the noodles, half of the meat sauce, ½ of the mozzarella cheese slices, half of the velveeta cheese and half of the parmesan cheese. Repeat the layers.
  4. Bake at 350 degrees for 30 minutes. Let stand 10 minutes before serving.
Recipe by Make Life Special at https://makelifespecial.com/lasagna-recipe/