Sherbet Punch
Prep time
Total time
Recipe type: Beverages - non alcoholic
  • 3 quarts Sherbet ( raspberry or pineapple ), partially thawed
  • 2 liters Ginger Ale, chilled
  1. Add the Raspberry Sherbet to the punch bowl.
  2. Pour the chilled Ginger Ale over the sherbet and stir.
  3. Allow about 15 minutes for the sherbet to melt into the ginger ale before serving.
You can use either the Raspberry Sherbet OR Pineapple Sherbet but don't mix the two together.
Recipe by Make Life Special at