Vickie's Hearty Breakfast Skillet
Cook time
Total time
Serves: 5
  • ½ pound bacon, diced ( use kitchen scissors )
  • ½ medium onion, diced
  • 16 oz shredded hash brown potatoes, thawed ( or use Simply Potatoes)
  • 5 eggs
  • salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • chopped fresh parsley or snipped green onions for garnish
  1. In a large skillet, cook the bacon and onion until the bacon is crisp. Do not drain.
  2. Add hash brown potatoes to the skillet, mix well. Cook over medium heat for 10 minutes, turning when browned.
  3. Make 5 "wells" evenly placed in the hash browns. Place 1 egg in each well. Sprinkle with salt and pepper. Sprinkle with cheese.
  4. Cover and cook over low heat for 10 minutes until the eggs are set.
  5. Garnish with fresh parsley or snipped green onions.
Recipe by Make Life Special at