Jamaican Me Crazy BBQ Rib Recipe
- 2 racks of pork ribs
- 4 tablespoons olive oil
- ½ cup Caribbean Jerk Seasoning
- 2 bottles Kraft Honey BBQ Sauce ( 18 oz. each)
- 4 tablespoons apricot preserves
- 3 tablespoons honey
- Cut the ribs into serving size pieces. ( I use kitchen scissors)
- Drizzle with oil and rub with the jerk seasoning.
- Place ribs in 5 or 6 quart slow cooker.
- Combine the remaining ingredients; pour over the ribs.
- Cover and cook on low for 6 to 8 hours or until the meat is tender.
Recipe by Make Life Special at https://makelifespecial.com/bbq-rib-recipe/
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