Shish Kabobs
Prep time
Cook time
Total time
Serves: 2
  • 4 whole mushrooms
  • 6 cherry tomatoes
  • 4 chunks of onion or shallots
  • 1 green pepper cut into 1" wedges
  • 1 pound boneless top sirloin steak cut into 10 to12 chunks ( or other meat )
  • 3 teaspoons Worcestershire Sauce
  • 3 Tablespoons Brown sugar
  • 3 shots ( or 9 tablespoons ) Bourbon
  • ¾ cup orange juice
  1. Mix Worcestershire sauce, brown sugar, Bourbon and orange juice together. Reserve 1 cup of the marinade to baste the kabobs as they grill. Cut meat into chunks. Use a fork to poke holes in the meat to help the marinade tenderize and flavor the meat. Place meat into large zip lock bag and pour the remaining marinade over the meat. Let marinate in the refrigerator for several hours.
  2. Thread the meat and vegetables onto the skewers. Grill about 5 minutes on each side, or until the meat is done.
  3. Enjoy!
Recipe by Make Life Special at