Vickie's Fried Corn
Prep time
Cook time
Total time
Recipe type: Side Dishes
Serves: 4
  • Two 16 oz cans canned corn
  • ½ stick unsalted butter
  • ½ cup sugar
  1. Drain one can of corn and use the other can with all of the liquid. Add both cans to the skillet.
  2. Dot with butter pieces and sprinkle sugar on top.
  3. Simmer 30 minutes to develop that sticky goodness!
Recipe by Make Life Special at