Italian Penne Pasta Bake
Recipe type: Pasta
Serves: 8
  • 1 pound ground beef
  • 3 cups (measure dry) whole wheat penne pasta or whole grain pasta, cooked and drained
  • 24 ounce jar spaghetti sauce
  • ⅓ cup shredded Parmesan cheese, divided
  • 1½ cups Shredded Mozzarella cheese
  1. Heat oven to 375 degrees
  2. Brown meat in large skillet, drain.
  3. Add cooked and drained pasta, the spaghetti sauce and ½ of the Parmesan cheese to the meat in the skillet. Mix well.
  4. Spoon into a greased 9 X 13 casserole dish. Top with the rest of the Parmesan cheese and the 1½ cups of Mozzarella cheese.
  5. Bake 20 minutes or until heated through.
  6. Note: For easy entertaining, spoon the baked penne pasta into individual casserole dishes and serve with my Easy Cheesy Bread and a salad.
Recipe by Make Life Special at