Beef and Noodles
Serves: 8
  • 1 pkg dry onion soup mix
  • 4 cups water
  • 1 can cream of mushroom soup
  • 3 lb boneless beef chuck roast
  • 12 oz kluski noodles, uncooked
  • 2 cups additional water
  1. Combine soup mix and water in a roasting pan; stir in soup.
  2. Place roast in pan on top of soup mixture.
  3. Cover with lid and bake at 350 degrees for 4 hours ( yes 4 hours!)
  4. Remove roast from oven and shred the meat, using two forks.
  5. Add the dry noodles to the shredded roast in the pan and add an additional 2 cups of water.
  6. Reduce the oven temperature to 300 degrees. Cover and bake an additional 30 minutes, stirring after 15 minutes.
Recipe by Make Life Special at