Spring Rolls with Ramen Noodle Salad
Serves: 4
  • 8 SeaPak Spring Rolls
  • ¼ cup red wine vinegar
  • 3 Tablespoons canola oil
  • 1 Tablespoon toasted sesame oil
  • 2 teaspoons honey
  • 4 cups broccoli slaw mix
  • 2 pkgs Original Flavor Ramen ( noodles only)
  • 1 bunch green onions, thinly sliced
  • 2 Tabelspoons toasted sesame seeds
  1. In a small bowl, whisk together the vinegar, oils and honey. Set aside.
  2. In a large mixing bowl, add slaw mix and onions. Break up noodles into slaw. Pour dressing over slaw mix and toss to coat. Cover and refrigerate at least 2 hours.
  3. Just beofre serving, stir sesame seeds into slaw. Bake the spring rolls and serve the slaw on the side with the warm spring rolls.
Recipe by Make Life Special at https://makelifespecial.com/seapak-shrimp-spring-rolls-with-thai-sweet-chili-sauce-review-and-giveaway/