SUPER Easy Bean Dip
Prep time
Cook time
Total time
Serves: 6
  • 1 15 oz jar Pinto beans ( refried beans will work in a pinch)
  • ½ cup sour cream
  • 1 tablespoon Dove Chocolate Discoveries Sweet 'n' Spicy Cocoa Rub
  • ½ cup Dove Chocolate Discoveries Sweet 'n' Tangy Mole Sauce
  • Juice of ½ lime
  • ½ teaspoon salt
  • 6 to 8 ounces Cheddar or Monterey Jack cheese, shredded
  • 1 tablespoon chopped cilantro, for garnish
  1. Preheat oven to 400 degrees
  2. Combine all ingredients in a food processor and blen until smooth ( approz 30 to 60 seconds)
  3. Taste, add salt is needed.
  4. Place in Pyrex baking dish. Top with shredded cheese and bake for 13 to 15 minutes or until cheese is melted and bubbly.
  5. Serve with tortilla chips.
  6. Chef's Tip: If you like your bean dip more creamy, add an additional 4 oz of cream.
Recipe by Make Life Special at