Vickie's Cheese Ball
Recipe type: Appetizer
  • 8 oz cream cheese, softened
  • 8 oz pimiento cheese spread
  • 4 or 5 green onions, finely chopped
  • 1 small package honey ham
  1. Add the cream cheese and pimiento cheese spread to the mixing bowl.
  2. Chop the green onions and add to the mixture.
  3. Chop the ham in a food processor and add to the cheese mixture.
  4. Mix with an electric mixer until blended.
  5. Scrape the cheese ball mixture onto a sheet of waxed paper. Shape into one large cheese ball or two small cheese balls.
  6. Wrap the cheese balls in the waxed paper and place in a large zip lock bag. Refrigerate until ready to serve. The cheese balls will firm up as they chill.
Recipe by Make Life Special at