Prizewinning Pulled Pork Recipe
Prep time
Cook time
Total time
Serves: 6
  • 2 pounds pork tenderloin
  • 1 12 ounce can Root Beer
  • 1 18 oz bottle of your favorite BBQ sauce ( I use Sweet Baby Ray's Sweet and Spicy Sauce)
  1. Spray the crock pot with Pam and place the pork tenderloins in the crock pot.
  2. Pout the can of Root Beer over the tenderloins.
  3. Cover and cook on low for 7 hours ( until well cooked and it shreds easily)
  4. Drain the juice and Root Beer off of the tenderloins and shred the meat using two forks.
  5. Add the bottle of BBQ sauce and warm on low another 15 minutes.
Recipe by Make Life Special at