Homemade Whipped Cream
Recipe type: Dessert
  • 16 oz Heavy Cream (Whipping cream)
  • ½ cup sugar
  1. Chill mixing bowl and beaters in the freezer for about 30 minutes.
  2. Whip 16 oz of whipping cream until soft peaks form.
  3. Slowly add ½ cup sugar and continue beating until stiff peaks form.
Recipe by Make Life Special at https://makelifespecial.com/homemade-whipped-cream/