One Pot Pasta
Recipe type: Pasta
Serves: 6
  • 12 ounces linguine pasta
  • 15 oz can diced tomatoes, including the juice
  • 1 large onion, cut in julienne strips
  • 4 cloves garlic, chopped
  • dash of red pepper flakes
  • 2 teaspoon dried oregano leaves
  • handful of fresh basil, sliced
  • 4½ cups vegetable broth
  • 2 tablespoons olive oil
  • Grated Parmesan cheese for serving
  1. Place dry pasta, canned tomatoes, onion, garlic and basil in a large pot. Pour vegetable broth over everything in the pot. Sprinkle with the red pepper flakes and the oregano. Drizzle the olive oil over the top.
  2. Cover pot and bring to a boil. Reduce heat and simmer for about 10 minutes but stir this every 2 minutes. Cook until most of the liquid has evaporated.
  3. Season with salt and pepper.
  4. Stir the pasta well and serve.
  5. Garnish with some freshly grated Parmesan cheese if desired.
  6. Note: You might want to top this with my Quick Marinara Sauce recipe!
Recipe by Make Life Special at