Easy Alfredo Sauce
Prep time
Cook time
Total time
Creamy...buttery...Easy Alfredo Sauce!
Recipe type: Main
Serves: 2
  • 1 pint heavy cream
  • ½ cup butter
  • 2 tablespoons cream cheese
  • 1½ c freshly grated Parmesan cheese ( I like to use a block of Parmigiano-Reggiano and shred it myself)
  • 1 clove of fresh minced garlic
  • salt and pepper to taste
  1. In a saucepan, combine the heavy cream, butter and ream cheese, Simmer until melted through and stir well.
  2. Add in the shredded Parmesan cheese and minced garlic. Simmer for 10 to 15 minutes on medium low heat, stirring occasionally, until sauce is thick.
  3. Stir the sauce into hot cooked spaghetti, fettuccine, linguine or pasta of your choice.
This recipe will cover 8 oz of cooked pasta (1/2 box) so double it for a 16 oz box of pasta.
You can add in cooked chicken or sauteed veggies too!
Recipe by Make Life Special at https://makelifespecial.com/easy-alfredo-sauce/