Fresh Peach Cobbler
Prep time
Cook time
Total time
Savor the flavors of summer with this Fresh Peach Cobbler!
Recipe type: Dessert
Serves: 2
  • 2 ready-to-use refrigerated pie crusts
  • ⅓ cup sugar
  • 1 tsp. ground cinnamon
  • 4 ounces ( ½ of an 8 oz package) cream cheese, softened
  • 3 large fresh peaches, peeled and sliced
  • Vanilla Ice Cream for serving
  1. Preheat oven to 400 degrees.
  2. Spray the individual skillets with cooking spray.
  3. Place one pie crust in each individual skillet.
  4. Mix sugar and cinnamon; add 1 tablespoon of the cream cheese to this mixture. Spread on each crust.
  5. Reserve 1 tablespoon of the sugar mixture.
  6. Toss the peaches with the remaining sugar mixture; spoon into the individual pie crusts.
  7. Fold the edge of the crust over the peaches, leaving center uncovered. (Trim excess crust and use for cinnamon-sugar treats,etc)
  8. Sprinkle each cobbler with the remaining sugar mixture.
  9. Bake 25 minutes or until the crust is golden brown and the fruit juices are bubbly.
  10. Cool slightly and serve topped with vanilla ice cream
Recipe by Make Life Special at