Cooker Chops

Great recipe for entertaining!  Fast, easy and tastes wonderful!  No one believes it was prepared in a crock pot.

 

Cooker Chops
 
Recipe type: Main Dish
Serves: 4
Ingredients
  • Four 1½ inch thick pork chops ( loin chops with the bone in)
  • 1 can Cream of Mushroom soup
  • ¼ cup ketchup
  • 2 teaspoon Worcestershire sauce
  • 1 onion, cut into 4 slices
  • Wondra Instant flour
Instructions
  1. Spray crock pot with Pam. Put chops in the crock pot and lay a sliced onion on each chop.
  2. Combine the Cream of Mushroom soup, ketchup, and Worcestershire sauce and whisk together.
  3. Pour the mixture over the chops.
  4. Cover with the lid and cook on low for 8 to 10 hours.
  5. Remove chops. Thicken sauce with the Wondra flour.
  6. Ladle sauce over the chops.

 

To view the complete video recipe, click here:  http://youtu.be/jax2APUx7PM 

 

 

Spray the crock pot with Pam and put the pork chops in the crock pot.  Place an onion slice on each pork chop.

Combine the cream of mushroom soup, ketchup and Worcestershire sauce.  Whisk together.

Pour mixture over chops and cover with the lid.  Cook on low for 8 to 10 hours.

Remove chops to a warm serving platter.  Thicken the sauce with Wondra Instant Flour.  Use a whisk to combine the flour into the sauce.  Ladle the sauce over the pork chops.

Lets make life special by sharing great food with our family and friends!  Enjoy!

 

To download the printable recipe with how-to photos, click here:  Cooker Chops

 

 

 

Italian Beef Recipe

 

Looking for a great Italian Beef recipe?

 

Video: Italian Beef Recipe

You can have this Italian Beef recipe in the crock pot in less than 5 minutes! This is THE BEST Italian Beef you have ever tasted!

 

 

Italian Beef
 
Prep time
Cook time
Total time
 
Recipe type: Main Dish - Beef
Serves: 6
Ingredients
  • 3 pound beef chuck roast
  • 1 can beer
  • 3 packets Good Season's Zesty Italian Salad Dressing Mix
  • Hoagie Rolls
  • Shredded Mozzarella cheese
  • Italian Seasoning
  • Peperocini peppers ( for serving)
Instructions
  1. Place beef chuck roast in crock pot. Sprinkle with 3 packets of dry Good Season's Zesty Italian Salad Dressing Mix.
  2. Pour one can of beer over the roast.
  3. Cook on low 8 hours.
  4. About one hour before serving. shred the beef in the crock pot using 2 forks. Discard any fat pieces. Sprinkle with Italian Seasoning and stir. Continue to cook in the sauce.
  5. To serve, put Italian Beef on hoagie roll. Top with shredded Mozzarella cheese. Heat each sandwich 30 seconds in the microwave to melt cheese.

Directions:

Place beef pot roast in crock pot.  Sprinkle with 3 packets of dry Good Seasons Zesty Italian Salad Dressing Mix.

 

Pour one 12 oz bottle of beer over the roast.

Cover and cook on low all day.

About one hour before serving, shred the beef in the crock pot using 2 forks.  Sprinkle with Italian Seasoning  and stir.  Cover and continue to cook on low the last hour.

To serve, put Italian Beef on hoagie roll.  Top with shredded Mozzarella cheese.  Heat each sandwich 30 seconds on High in microwave to melt cheese.

 

To download the printable recipe with the how-to photos, click here:Italian Beef

“You can have this Italian Beef recipe  in the crock pot in less than 5 minutes and at the end of the day you’ll have delicious Italian Beef ready for dinner.  What could be easier!”

 

Make Life Special
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Phone: 217-556-8297 Website: http://www.makelifespecial.com