Vickie’s Mississippi Caviar

Mississippi Caviar is one of my tried and true appetizer recipes.  This recipe makes a lot and it keeps well in the refrigerator.  It’s good anytime of the year.  I like to serve this with tortilla chips.


Vickie's Mississippi Caviar
 
Recipe type: Appetizer
Ingredients
  • 2 15 oz cans Black eyed peas, rinsed and drained
  • ½ onion, finely chopped
  • 1 tablespoon fresh cilantro, finely chopped
  • 1 tomato, finely chopped and drained
  • 1 fresh jalapeno pepper, stem and seeds removed, coarsely chopped
  • ½ cup bottled Sweet Italian Dressing ( I use Lonzerottis brand)
Instructions
  1. In a large bowl, combine all ingredients except the dressing.
  2. Pour dressing over the top and toss to coat well.
  3. Cover and refrigerate until ready to serve.
  4. Serve with crackers or tortilla chips.

Combine all ingredients except the dressing:

Pour dressing over top and toss to coat well.

Cover and refrigerate until ready to serve.  Serve with crackers or tortilla chips.

Enjoy!

To download the printable recipe with how-to photos, click here:  Vickie’s Mississippi Caviar

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