Lobel’s Prime Dry Aged Beef

What could be a better gift than Lobel’s prime dry-aged beef?  As many of you know, my oldest daughter, Nicole, and her husband Luke, lived just outside of Manhattan for several years.  They introduced me to many gourmet delights on my visits to New York.  I was delighted when I was asked to review Lobel’s of New York for our Holiday Gift Guide.  

You can view the video review by clicking here:  Lobel’s Prime Dry Aged
Beef
  Video Review

For more than half a century, Lobel’s has provided  the finest and freshest meats money can buy.  Their slogan, “Tasting is Believing” is certainly true.

I must admit that I am no stranger to steaks and I can honestly say that the Lobel’s fillet was the best!

The great thing about Lobel’s is that you don’t have to live in Manhattan  to enjoy these delicious cuts of meat.  With one phone call — or the click of your computer button — Lobel’s will deliver the prime dry-aged beef overnight to your front door.

Stanley Lobel – Renowned Butcher

 This makes  Lobel’s a great choice for Holiday gift giving.  Lobel’s offers three options for gift giving.  You can purchase a gift certificate for a specified dollar amount;  a gift certificate for specific items;  or you can order the items and have them delivered to your recipient on the date you specify.

All Lobel orders are delivered in style and packed on ice packs for perfect temperature control.

Every steak is hand cut  by Lobel’s butchers and delivered right to your door!

For more information about the Lobel’s family tradition, products available and recipes,  click here:  Lobel’s .com  

I loved the online Lobel Family Guide to Grilling.  To download your copy, click here:  Lobel’s Guide to Grilling.

I followed the Lobel’s Guide to Grilling the Perfect Steak:

Bring steaks to room temperature; pat dry with a paper towel.

Preheat grill to maximum temperature.

 Rub both sides of the steak with coarse kosher salt and freshly ground black pepper.

Place the steaks 3 to 5 inches from the flame to sear the outside and seal in the juices.

Sear the steaks 2 to 3 minutes on each side.

After searing, remove from heat and brush with olive oil.  Return the steaks to the grill and cook on both sides to desired doneness.

Transfer the steaks to plates and let rest for 5 minutes before slicing and serving.  

To order Lobel’s Prime Dry Aged Beef as holiday gifts or for your own family dinners or holiday entertaining, call toll-free:  800-556-2357 or visit Lobel’s on line at www.lobels.com.

Note:  We were provided with a sample of the Lobel’s Prime Dry Aged beef for our review.  Our true and honest opinions have been expressed.  We did not receive compensation for this review.

 

 

 

 

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