Disappearing Ice Cream Dessert

Wow! The hot weather is here and I decided it was time for a quick, cool ice cream dessert.  This is a great summertime dessert to have on hand in your freezer.  Everyone loves it and no one will ever guess how simple this is to make.  You can have this ready for the freezer in 5 minutes!  I like to make this and have on hand for unexpected guests.  We named this the Disappearing Ice Cream Dessert because when I make this and put it in the freezer — it just seems to disappear!


Disappearing Ice Cream Dessert
 
Recipe type: Dessert
Ingredients
  • 12 ice cream sandwiches
  • 1 tub Cool Whip, thawed
  • 3 large Butterfinger candy bars, crushed
Instructions
  1. Line the bottom of a 9 X 13 glass dish with ice cream sandwiches.
  2. Spread whipped topping thickly and evenly over the ice cream sandwiches.
  3. Place candy bars in a zip lock bag and pound with a mallot to crush. Sprinkle the Butterfinger crumbs over the top.
  4. Cover with plastic wrap and then with aluminum foil and freeze until ready to serve.

Line the bottom of a 9 X 13 dish with ice cream sandwiches.

Spread Cool Whip  thickly and evenly over the ice cream sandwiches.

Place the candy bars in a large zip lock bag and pound with a mallot to crush.  Sprinkle the Butterfinger crumbs over the top.

Cover with plastic wrap and then with aluminum foil and freeze until ready to serve.

To download the printable recipe with how-to photos, click here:  Disappearing Ice Cream Dessert

To view the complete video recipe, click here:http://youtu.be/HJnfc8bDzF8

Italian Beef Recipe

 

Looking for a great Italian Beef recipe?

 

Video: Italian Beef Recipe


You can have this Italian Beef recipe in the crock pot in less than 5 minutes! This is THE BEST Italian Beef you have ever tasted!

 

 

Italian Beef
 
Prep time
Cook time
Total time
 
Recipe type: Main Dish - Beef
Serves: 6
Ingredients
  • 3 pound beef chuck roast
  • 1 can beer
  • 3 packets Good Season's Zesty Italian Salad Dressing Mix
  • Hoagie Rolls
  • Shredded Mozzarella cheese
  • Italian Seasoning
  • Peperocini peppers ( for serving)
Instructions
  1. Place beef chuck roast in crock pot. Sprinkle with 3 packets of dry Good Season's Zesty Italian Salad Dressing Mix.
  2. Pour one can of beer over the roast.
  3. Cook on low 8 hours.
  4. About one hour before serving. shred the beef in the crock pot using 2 forks. Discard any fat pieces. Sprinkle with Italian Seasoning and stir. Continue to cook in the sauce.
  5. To serve, put Italian Beef on hoagie roll. Top with shredded Mozzarella cheese. Heat each sandwich 30 seconds in the microwave to melt cheese.

Directions:

Place beef pot roast in crock pot.  Sprinkle with 3 packets of dry Good Seasons Zesty Italian Salad Dressing Mix.

 

Pour one 12 oz bottle of beer over the roast.

Cover and cook on low all day.

About one hour before serving, shred the beef in the crock pot using 2 forks.  Sprinkle with Italian Seasoning  and stir.  Cover and continue to cook on low the last hour.

To serve, put Italian Beef on hoagie roll.  Top with shredded Mozzarella cheese.  Heat each sandwich 30 seconds on High in microwave to melt cheese.

 

To download the printable recipe with the how-to photos, click here:Italian Beef

“You can have this Italian Beef recipe  in the crock pot in less than 5 minutes and at the end of the day you’ll have delicious Italian Beef ready for dinner.  What could be easier!”

 

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