Glazed Strawberry Pie

This is a great dessert to make while fresh strawberries are still available.  Its is so quick and easy to make!

 

Glazed Strawberry Pie
 
Recipe type: Dessert
Ingredients
  • 1 quart whole strawberries
  • ½ cup confectioners sugar ( powdered sugar)
  • 1 cup water
  • 1 cup sugar
  • Dash of salt
  • 3 tablespoons cornstarch
  • 3 tablespoons strawberry Jello powder
  • Graham cracker pie crust or baked pie shell
  • Homemade whipped cream
Instructions
  1. Wash and hull 1 quart of strawberries. Add ½ cup confectioners (powdered) sugar. Set aside.
  2. Put 1 cup of water, 1 cup of sugar, dash of salt and 3 tablespoons of cornstarch in a saucepan and boil until thick and clear.
  3. Add 3 tablespoons Strawberry gelatin. Stir well and set aside to cool.
  4. Place whole strawberries into the pie shell. Pour the cooled filling over the strawberries and chill.
  5. Top with homemade whipped cream at serving time. Enjoy!

Ingredients:

1 quart whole fresh strawberries

1/2 cup confectioners ( powdered) sugar

1 cup water

dash of salt

3 tablespoons cornstarch

3 tablespoons strawberry Jello powder

Graham cracker pie crust or baked pie shell

Homemade whipped cream for serving

Wash and hull 1 quart of whole strawberries.  Add 1/2 cup of confectioners sugar.  Set aside.

 

Put 1 cup of water, 1 cup of sugar, dash of salt and 3 tablespoons of cornstarch in a saucepan and boil until thick and clear.

 

 

Add 3 tablespoons of Strawbery gelatin.  Stir well and set aside to cool.

 

Place whole strawberries into pie shell.  Pour the cooled filling over the strawberries and chill.  Top with homemade whipped cream at serving time.  Enjoy!

 

 To download printable recipe with how-to photos, click here:   Glazed Strawberry Pie

Fresh Strawberries with Chantilly Cream

This is a simple and delicious dessert….The Chantilly Cream only has 2 ingredients!  What could be easier?  The Chantilly Cream has a luscious caramel flavor and when combined with fresh strawberries – it is over the top good!  This dessert looks great when served in individual martini glasses.  This is also good served as a dip for a dessert buffet.

 

 Click the link to view the YouTube How-to Tutorial for this recipe:  Fresh Strawberries with Chantilly Cream     


Fresh Strawberries with Chantilly Cream
 
Recipe type: Dessert
Ingredients
  • Fresh strawberries, whole or sliced
  • 16 oz sour cream
  • 1 cup Dark brown sugar ( or more in order to get desired caramel color and taste)
Instructions
  1. Wash fresh strawberries. Leave whole with the stems on if serving with the dip or slice if serving in individual bowls.
  2. Mix dark brown sugar into the sour cream until it is a dark caramel color.
  3. Refrigerate until serving time.
  4. For individual servings, spoon the Chantilly Cream over the strawberries.
  5. To serve as a dip, place Chantilly Cream in a small bowl and surround with whole fresh strawberries.

Wash fresh strawberries.  Leave whole if serving with the dip or slice if serving in individual bowls.

Mix the dark brown sugar into the sour cream until it is a dark caramel color.

For individual servings, spoon the Chantilly Cream over the strawberries.

To serve as a dip, place Chantilly Cream in a small crystal bowl and place on a plate.  Surround with whole fresh strawberries.

 

 

To download the printable recipe with how-to photos, click here:  Fresh Strawberries with Chantilly Cream

 

 

Sugared Strawberries

Looking for Fresh Strawberry Recipes? 

I love easy strawberry recipes!  This Southern treat will make your taste buds dance with delight!  The trick to great sugared strawberries is to let them set at room temperature long enough to develop a fantastic syrup.  Use this recipe with Strawberry Shortcakes ( either homemade – or store bought pound cake), over vanilla ice cream, with waffles or french toast, or just enjoy a simple bowl of Southern Sugared Strawberries.  My daughter Kacy, calls these ” Sugared Down Strawberries”.  However you choose to enjoy them – they are a summertime treat!

 (This is my Mom’s antique milk glass bowl which she recently gave to me.  I think it’s perfect for the Sugared Strawberries! ) 

Sugared Strawberries
 
Recipe type: Dessert
Ingredients
  • 16 oz whole fresh strawberries
  • ¾ cup sugar
Instructions
  1. Wash and slice the strawberries - removing the leaves and stems. I like to cut them into quarters.
  2. Add the sliced or quartered strawberries and the sugar to a bowl.
  3. Stir gently to combine well.
  4. Cover the bowl with plastic wrap and let set at room temperature for about 2 hours.
  5. Stir well before serving.
Notes
Sugared strawberries are good served over pound cake, shortcake, ice cream, waffles or french toast.

Watch my How-to Video for Sugared Strawberries!

Video: Sweetened Strawberries


This Southern treat will make your taste buds dance with delight! Learn the secret trick for making that yummy syrup with Sugared Strawberries!

 

 

 

 

Wash and slice the strawberries removing the leaves and stems.

 

Add the sliced strawberries and the sugar to a bowl.

Stir gently to combine well.

Cover the bowl with plastic wrap and let set a room temperature for about 2 hours, or refrigerate for up to 4 hours. ( I prefer to let the strawberries set out at room temperature because they get very soft when they are refrigerated.)

Stir well before serving. The strawberries will develop a wonderful syrup as they set at room temperature.  These are good served over shortcake, pound cake or ice cream.

To download the printable recipe with the how-to photos, click hereSugared Strawberries

 

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