Fresh Strawberries with Chantilly Cream
This is a simple and delicious dessert….The Chantilly Cream only has 2 ingredients! What could be easier? The Chantilly Cream has a luscious caramel flavor and when combined with fresh strawberries – it is over the top good! This dessert looks great when served in individual martini glasses. This is also good served as a dip for a dessert buffet.
Click the link to view the YouTube How-to Tutorial for this recipe: Fresh Strawberries with Chantilly Cream
![Fresh Strawberries with Chantilly Cream](https://makelifespecial.com/wp-content/uploads/2022/07/IMG_0717-Resized-320x320.jpg)
Fresh Strawberries with Chantilly Cream
Ingredients
- Fresh strawberries, whole or sliced
- 16 oz sour cream
- 1 cup Dark brown sugar ( or more in order to get desired caramel color and taste)
Instructions
- Wash fresh strawberries. Leave whole with the stems on if serving with the dip or slice if serving in individual bowls.
- Mix dark brown sugar into the sour cream until it is a dark caramel color.
- Refrigerate until serving time.
- For individual servings, spoon the Chantilly Cream over the strawberries.
- To serve as a dip, place Chantilly Cream in a small bowl and surround with whole fresh strawberries.
![IMG_0648 - Resized](https://makelifespecial.flywheelsites.com/wp-content/uploads/2012/07/IMG_0648-Resized.jpg)
Wash fresh strawberries. Leave whole if serving with the dip or slice if serving in individual bowls.
Mix the dark brown sugar into the sour cream until it is a dark caramel color.
For individual servings, spoon the Chantilly Cream over the strawberries.
To serve as a dip, place Chantilly Cream in a small crystal bowl and place on a plate. Surround with whole fresh strawberries.
To download the printable recipe with how-to photos, click here: Fresh Strawberries with Chantilly Cream