Mushroom Bacon Toasties

Mushroom Bacon Toasties are a delicious appetizer made with mushrooms, bacon, a herb cream cheese mixture on cocktail rye toast and topped with Parmesan cheese.  Enjoy these with a great bottle of wine at your next party!!!  The Velvet Palate has paired this appetizer with the 2004 Legon Reserva.  You can click here for their wine tasting notes and information on this wine.

These are definitely worth the effort!  They can be made ahead and flash frozen to use later – or bake now and enjoy!  

Click the link to view the YouTube How-to Tutorial for this recipe:   Mushroom Bacon Toasties 

 

Mushroom Bacon Toasties
 
Recipe type: Appetizer
Ingredients
  • 20 cocktail size rye bread slices
  • 4 tablespoons melted butter
  • 8 oz cream cheese, softened
  • ½ teaspoon Herb de Provence
  • ½ teaspoon garlic salt
  • 2 tablespoons chopped fresh parsley
  • 3 tablespoons butter
  • 8 ounces fresh mushrooms, finely chopped
  • 3 slices bacon, cut into small pieces
  • ¼ cup onion, finely chopped
  • 2 tablespoons Heinz 57 sauce
  • 4 tablespoons shredded Parmesan cheese
Instructions
  1. Brush both sides of the cocktail size rye bread with the 4 tablespoons of meted butter. Bake ate 350 degrees for 5 to 6 minutes. Remove from oven and let cool.
  2. Blend the cream cheese, Herbs de Provence, garlic salt and chopped fresh parsley together and spread evenly on the cooled toasties.
  3. Melt the remaining 3 tablespoons of butter in a skillet. Add the mushrooms, bacon and onions and saute until mushrooms release liquid and the bacon is cooked. Add the steak sauce. Divide mixture among the toasties.
  4. Sprinkle with cheese.
  5. At this point you can flash freeze to bake later or bake at 350 degrees for 8 to 10 minutes or until bubbly.
  6. Enjoy!

Ingredients:

20 cocktail rye bread slices

4 tablespoons melted butter

8 ounces cream cheese, softened

1/2 teaspoon Herbs de Provence

1/2 teaspoon garlic salt

2 tablespoons chopped fresh parsley

3 tablespoons butter

8 ounces fresh mushrooms, finely chopped

3 slices bacon, diced

1/4 cup onion, finely chopped

2 tablespoon Heinz 57 sauce

4 tablespoons shredded Parmesan cheese

Brush both sides of the miniature rye bread with melted butter.  Bake 5 to 6 minutes at 350 degrees.  Remove from oven and let cool.

Blend the softened cream cheese, Herbs de Provence, garlic salt and chopped fresh parsley together and spread evenly on the toasties.

Spread evenly on the cooled rye toasties.

Melt butter in skillet.  Add mushrooms, bacon ( I use kitchen scissors to easily dice the bacon ), and onions and saute until the mushrooms release their liquid and the bacon is cooked.  

Add the steak sauce.

Divide mixture among the toasties.

Sprinkle with the Shredded Parmesan cheese.

At this point you can flash freeze to bake later or bake now at 350 degrees for 8 to 10 minutes or until bubbly.

Remember, “Let’s make life special  by sharing great food with our family and friends. Enjoy!”

 

 

Cookie Dough Cheesecake Pie

Cookie Dough Cheesecake Pie is rich and creamy–full of chocolate chips. This chocolate chip cheesecake recipe is sure to please your whole family!   If you love to eat cookie dough right out of the bowl, then this pie is for you!  We use refrigerated chocolate chip cookie dough for the crust so this is a snap to make.  It actually improves with a day or two in the refrigerator so this is a great make ahead dessert.  


Cookie Dough Cheesecake Pie
 
Recipe type: Dessert
Ingredients
  • 16 ounce package refrigerated Ultimate chocolate chip cookies, softened
  • 16 ounces cream cheese, softened
  • 2 eggs, beaten
  • ½ cup sugar
  • 5 chocolate covered toffee candy bars, coarsely crushed and divided
Instructions
  1. Press cookies into an ungreased 9 inch pie plate to make crust.
  2. In a large mixing bowl, combine cream cheese, eggs, sugar and 3 crushed candy bars; pour into cookie dough crust.
  3. Bake at 325 degrees for 30 to 35 minutes.
  4. Remove from oven and sprinkle with remaining 2 crushed candy bars. Cool completely. Chill until ready to serve.
  5. You can serve this pie chilled, or heat each piece 20 seconds in the microwave and top with vanilla ice cream and hot fudge sauce.

 

 

 

Directions:

Press cookie dough into an ungreased 9 inch pie plate to make crust.

In a large mixing bowl, combine cream cheese, eggs, sugar and 3 crushed candy bars;  pour into cookie dough crust.

Bake at 325 degrees for 30 to 35 minutes.  Sprinkle with remaining 2 crushed candy bars.  Cool completely.  Chill until ready to serve.  This pie is even better after 2 days in the refrigerator so it is a great make ahead recipe.

You can serve this pie chilled, or heat each piece 20 seconds in the microwave and top with vanilla ice cream.

 

 

 

 

Video: Cookie Dough Cheesecake Pie


Looking for easy pie recipes? This Chocolate Chip Cookie Dough Cheesecake couldn’t be easier!

Cream Cheese Whipped Potatoes

Years ago I would make this dish by first making my homemade mashed pototoes.  That involved peeling and quartering the potatoes and boiling them in salted water until done.  Then I would drain off the liquid, add butter and milk and whip them with an electric mixer – whipping in the cream cheese at the end.  THEN I started using the refrigerated prepared mashed potatoes and just stirring in the cream cheese and microwaving until heated.  What a time saver and the results are just as good!

Sometimes the simple recipes are the best!


Cream Cheese Whipped Potatoes
 
Prep time
Cook time
Total time
 
Recipe type: Side Dishes
Serves: 4
Ingredients
  • 1 Container refrigerated prepared mashed potatoes
  • 8 oz Cream cheese
Instructions
  1. Mix potatoes and cream cheese together in a microwave safe bowl. Cover with waxed paper.
  2. Microwave on HIGH for 5 minutes, stirring halfway thru the cooking time.

Directions:

Stir potatoes and cream cheese together in a microwave safe bowl.

 

 

Microwave for 5 minutes, stirring halfway thru the cooking time.

 

Enjoy!

 

Tip:  You can easily double or triple this recipe if you are making it for a crowd.  I like to serve this at dinner parties because it is such an easy side dish.  I usually spend a lot of time on the meat and it’s great to have this easy go-to recipe to round out the meal.  This is also always on my Thanksgiving table and everyone always LOVES it!

To download the printable recipe with how-to photos, click here:  Cream Cheese Whipped Potatoes

 

 

Make Life Special
2 Cypress Rd Litchfield, IL 62056 US
Phone: 217-556-8297 Website: http://www.makelifespecial.com