It’s a Flash in the Pan…Roasted Salmon and Succotash

Roasted Salmon and Succotash is a one pan wonder!

Roasted Salmon and Succotash

Roasted Salmon and Succotash

Make Life Special is all about cooking great food for your family and friends while using recipes that are quick, delicious and easy.  Sheet pan dinners are just the ticket!  This Roasted Salmon recipe is fuss free cooking at it’s best.   I don’t know what took me so long to discover this simple method of cooking but now I’m grabbing my sheet pan almost every day to roast something!  I like to roast a sheet pan full of fresh vegetables every night.  Roasting is a healthy way to cook and the vegetables develop a delicious caramelization that would satisfy even the most picky palate.   Sheet pan cooking allows you to cook your main dish and your side dish both at the same time and in the same pan.  Clean up is a breeze too because you line the sheet pan with aluminum foil before assembling the recipe.  Easy…breezy!

Roasted Salmon and Succotash Sheet Pan Dinner
 
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Cook your main dish and your side dish in one pan in under 30 minutes!
Author:
Recipe type: Main
Serves: 2
Ingredients
  • ½ pound fresh green beans
  • 1 ear fresh corn, kernels cut from the cob
  • 6 oz. cherry tomatoes
  • 2 tablespoons olive oil
  • 1 pound fresh salmon fillet
  • ¼ cup sour cream
  • 2 tablespoons fresh dill, roughly chopped PLUS two sprigs of fresh dill to top the salmon fillets
Instructions
  1. Preheat the oven to 425 degrees.
  2. Line a baking sheet with aluminum foil.
  3. Toss the green beans, corn and tomatoes with the olive oil and arrange on the pan in a single layer.
  4. Place the salmon in the center, skin side down; season with salt and pepper. Place a spring of fresh dill on top of each fillet.
  5. Roast until the vegetables are tender and browned in spots and the salmon is just opaque in the center, about 20 minutes.
  6. Meanwhile, in a small bowl, mix the sour cream and 1 tablespoon of the dill; season with salt and pepper.
  7. Sprinkle the salmon with the remaining dill and serve with the sauce.
  8. Enjoy!

 

Sheet Pan Roasted Salmon and Succotash

Variation:

Feel free to substitute other vegetables  in this recipe.  You might try baby carrots with fingerling potatoes or broccoli florets with cherry tomatoes.  Vary the vegetables to suit your taste buds!

Dill Sauce for the Roasted Salmon!

Dill Sauce

Dill Sauce for Roasted Salmon

This sauce only has 2 ingredients but it adds balance to this dish.

You can make the dill sauce ahead of time.  It will keep for a couple of days in the refrigerator.

Health Benefits

Don’t forget that salmon is incredibly healthy; in fact it is loaded with nutrients and is considered a “SuperFood”. Salmon is high in protein and is a great source for omega-3 fatty acids.   Check out these 11 Impressive Health Benefits!

Remember….lets make life special by sharing great food with our family and friends!  Enjoy!

Baked Tilapia

Easy Baked Tilapia Recipes are delicious and nutritious: 

Don’t ignore fish when you are planning your weekly meals and this baked tilapia recipe is quick and delicious.  Experts agree that we should try to eat fish at least twice a week – and more is even better!  Fish is low in calories and low in saturated fat.  Fish makes a quick and easy week-night  meal!   This Baked Tilapia recipe takes less than 5 minutes to assemble and it bakes in 25 to 30 minutes.

Baked Tilapia
 
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Serves: 4
Ingredients
  • 4 Tilapia fillets
  • 3 Tablespoons butter, divided into 4 pieces
  • Old Bay Seasoning, to taste ( I sprinkle this liberally on both sides of the fillets)
  • ½ teaspoon garlic salt
  • 1 lemon, cut into 4 slices
Instructions
  1. Preheat oven to 375 degrees. Grease a 9 X 13 baking dish.
  2. Place tilapia fillets in the baking dish. Sprinkle both sides of the fillets with Old Bay Seasoning and sprinkle with garlic salt and pepper.
  3. Top each fillet with a pat of butter and a lemon slice.
  4. Cover with aluminum foil and bake for 25 to 30 minutes.

 

 

  • Tilapia Fillets in Baking Dish

Place Tilapia fillets in sprayed dish and sprinkle with Old Bay Seasoning and Garlic Salt.  Top each fillet with a pat of butter and a lemon slice.

Sprinkle Tilapia with Old Bay Seasoning

Sprinkle Tilapia with Garlic Salt

Top Tilapia with Lemon Slices

Cover with foil and bake at 375 degrees for 25 to 30 minutes.  Enjoy!

Baked Tilapi Hot Out of the Oven

Note:  Be sure to check out my Success Secret for Quick Thawing Frozen Fish Fillets!

Quick Thaw Fish Fillets

Video: Baked Tilapia Recipe

Want to know how to bake tilapia? Here is an easy baked tilapia recipe!

Need a new baking dish for this recipe? Check out this special deal for Make Life Special readers!  Only $ 12.95!

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