Looking for easy chicken breast recipes? 

Cheese and Garden Herb Stuffed Chicken Breast Recipes

Here is one of my chicken breast recipes that looks like you spent a lot of time making it —-but you didn’t.  This stuffed chicken breast recipe is great for easy entertaining or family dinner.  Feel free to substitute other kinds of cheese in the filling.  I like to use Boursin cheese in place of the Garden Vegetable cheese for a different taste.

 

Ingredients:

4 boneless skinless chicken breasts

1 small tub flavored cream cheese ( garlic and herb, chive and onion, or garden vegetable)

1 cup dried Italian style bread crumbs

2 tablespoons Parmesan cheese

4 tablespoons melted butter

Place each chicken breast inside a gallon Ziplock bag.  Flatten chicken breasts with the flat side of a kitchen mallet. Place 1 to 2 tablespoons cream cheese in center of each breast, roll up and secure with toothpicks.  (These can be flash frozen at this point and thawed and baked later.  Check out my Success Secret for Flash freezing under a separate post)

Dip breasts first in melted butter and then in a mixture of bread crumbs and Parmesan cheese.

Place in a greased 9 by 13 pan and bake for approximately 35 minutes or until done.  Note:  You could flash freeze the stuffed chicken breasts before baking to use at a later time.  Check out my Success Secret:  Flash Freezing for the easy step by step how-to info.

Remove from oven and serve.

Remember – Let’s Make Life Special by sharing great food with our family and friends!  Enjoy!