Aloha from the beautiful island of Maui! I arrived at the The Westin Ka’anapali Ocean Resort Villas late last night after a long day ( 14 1/2 hours) of traveling. Yesterday included two layovers and one lost piece of luggage but I arrived ready to enjoy the peace and beauty of this wonderful island.
My morning began at 5:30 A.M. with a stunning 2 hour walk on the beach complete with the surprise viewing of two different rainbows..
This was a gentle reminder that life is full of promise and where there is love….there is hope.
The black rocks on the beach will be my new collection…( I remember the movie “Something’s Gotta Give” )….
Then came my stop at Ocean’s Grill for breakfast. The breakfast buffet came complete with Egg’s Benedict ( my favorite) and I added a Mimosa!!! Next week I plan on featuring my recipe for Eggs Benedict for a Crowd that is EASY, EASY, EASY…and so good! I’ll also feature a recipe for Mimosa’s and show you how to set up a Mimosa Bar for parties or brunch buffets.
They also featured a beautiful buffet of Pineapple Portuguese Sausage….
Fresh Papaya with bright green wedges of fresh limes……
And a Cheese and Salmon Tray…
I have several ideas for next week’s posts including the Eggs Benedict for a Crowd, Mimosas and a make ahead Fresh Fruit and Greek Yogurt Bowl…..
My walk back was spectacular…..
Here’s to a great week of sharing new food ideas with you from the paradise of Maui!