Mom’s Sunday Pot Roast Recipe

My Mom made this pot roast recipe every Sunday when I was growing up.  Slow cooker recipes are great for the busy cook!  I’ve added the secret trick to lump free gravy and with the crock pot convenience this is hard to beat!

 

Watch the video recipe here:

 

 

Ingredients:

3 cups baby carrots

6 to 7 peeled potatoes, cut in half

3 pound chuck roast

1 can Cream of Mushroom soup

1 can French Onion soup

2 onions, peeled and cut in half

Salt and pepper

 

Spray the crock pot with non stick cooking spray.  Place the carrots and potatoes in the crock pot and season with salt and pepper.

Lay the roast on top of the vegetables.  Sprinkle with salt and pepper.

Pour one can of Cream of Mushroom soup and one can of French Onion soup on top of the roast.  Place the onions on top.

Cover and cook on LOW for 10 hours.

 

When ready to serve, remove the roast and vegetables to a platter. Turn the crock pot on HIGH and whisk Wondra instant flour into the liquid to make the gravy.  Whisk until thickened – about 1 minute.

To download the printable pot roast recipe WITH how-to photos, click here:    Mom’s Sunday Pot Roast Dinner

 

 

This pot roast recipe is a great example of easy crock pot cooking!  Remember, lets Make Life Special by sharing great food with our family and friends!  Enjoy!